In 100 g (Grams) of Ice cream bar, stick or nugget, with crunch coating there is 0 g of Fatty acids, total trans. Change amount

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Fatty acids, total trans

Fatty acids, total trans is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total trans other than Ice cream bar, stick or nugget, with crunch coating.

Shortening, industrial, soy (partially hydrogenated ) for baking and confections	42.851 g	42.85%
Oil, industrial, soy ( partially hydrogenated), all purpose	34.162 g	34.16%
Oil, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings	31.228 g	31.23%
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening	30.809 g	30.81%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying	27.017 g	27.02%
Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries	24.747 g	24.75%
Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy	20.578 g	20.58%
Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries	19.068 g	19.07%
Margarine-like, margarine-butter blend, soybean oil and butter	14.95 g	14.95%
Margarine, regular, 80% fat, composite, stick, with salt	14.89 g	14.89%
Margarine, regular, 80% fat, composite, stick, without salt	14.89 g	14.89%
Margarine, 80% fat, stick, includes regular and hydrogenated corn and soybean oils	14.89 g	14.89%
Margarine, regular, 80% fat, composite, stick, with salt, with added vitamin D	14.89 g	14.89%
Margarine, margarine-type vegetable oil spread, 70% fat, soybean and partially hydrogenated soybean, stick	14.786 g	14.79%
Shortening, industrial, soy (partially hydrogenated ) and corn for frying	13.784 g	13.78%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables	13.555 g	13.56%
Shortening, vegetable, household, composite	13.164 g	13.16%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor	12.927 g	12.93%
Margarine-like, vegetable oil spread, 60% fat, stick, with salt	12.731 g	12.73%
Margarine-like, vegetable oil spread, 60% fat, stick, with salt, with added vitamin D	12.731 g	12.73%

Ice cream bar, stick or nugget, with crunch coating

Ice cream bar, stick or nugget, with crunch coating is a type of Dairy and Egg Products. The most significant nutrients in Ice cream bar, stick or nugget, with crunch coating are listed below.

Water	35.48 g	35.48%
Energy (calorie)	358 kcal
Energy (joule)	1497 kJ
Protein	2.11 g	2.11%
Total lipid (fat)	25.26 g	25.26%
Ash	0.41 g	0.41%
Carbohydrate, by difference	37.12 g	37.12%
Fiber, total dietary	1.1 g	1.1%
Sugars, total	21.05 g	21.05%
Calcium, Ca	63 mg	0.06%
Iron, Fe	0 mg
Magnesium, Mg	11 mg	0.01%
Phosphorus, P	57 mg	0.06%
Potassium, K	71 mg	0.07%
Sodium, Na	84 mg	0.08%
Zinc, Zn	0.32 mg
Copper, Cu	0.031 mg
Selenium, Se	4 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.043 mg

Nutrients in Ice cream bar, stick or nugget, with crunch coating